中国菜肴 - 菜单中的新创意
为您的菜单增添新概念的菜肴对于使食客反复光临尤其重要，新概念的菜肴可以在每日不同的时间提供 (例如午餐)，或者作为星期天冷餐会的一部分，或者仅仅是作为品尝新菜肴和有趣创意的方法。
您是否考虑过提供用健康的香浓鸭饼来标新立异？您是否在为那些具有健康意识的顾客寻找食谱？为什么不试着用生菜叶代替中式面饼来完成这道鸭菜；
将 Cherry Valley“A级”鸭 (为了便捷也可使用Cherry Valley无骨烤鸭) 切片或者切丝，拌以竹笋、荸荠、小洋葱并裹入生菜嫩叶内。最后，在生菜卷上撒少许海鲜酱并加一些切碎的烤松仁。这样，一份健康的浓香鸭菜卷就形成了，欢迎尝试并将您的评价反馈给我们的厨师。链接到生菜叶鸭卷的照片
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新闻
29.01.2010
CHERRY VALLEY WINS AWARD
Cherry Valley Farm have won the Continued Commitment Award at 2009 Cathay Pacific China Business Awards. First introduced four years ago, in 2005, these annual awards are designed to acknowledge and celebrate UK business dynamism and success in Hong Kong and China.
05.06.2009
CHERRY VALLEY ARE NOW SPONSORING SUMMARY OF THE PRESS ON PHOENIX CNE
From May 2009 to June 2010 Cherry Valley will be sponsoring a 30 minutes news programme called Summary of the Press which will air Monday to Friday at 15.50-16.20pm.