GRAB A PIZZA THE ACTION WITH CHERRY VALLEY DUCK MEAT!
According to statistics pizza is the sixth most popular meal centre out of home and popularity is rising – out of home sales rose 20% in 2006 alone. Duck is commonly regarded as a premium offering and research shows a third of consumers want to see more duck on the menu so what better way to include new flavours than by using duck an innovative and tasty pizza topping? Cherry Valley’s comprehensive range of sliced and shredded duck meats can add value to any pizza offering and now it’s even easier to add a taste twist with these easy to prepare duck pizza recipes from Cherry Valley.
Sticky Hoisin Duck
Hoisin sauce is a popular accompaniment for duck whether in a wrap, sandwich as crispy aromatic duck pancakes. Bring the flavour to pizzas with a sticky hoisin glazed shredded duck pizza, using Cherry Valley Shredded Plain Duck Meat. Simply defrost the meat for a convenient topping and add spring onion, water chestnuts and roasted red peppers for the perfect finish to an exotic offering.
Herb Marinated Duck with Tomato and Parmesan
Or why not tempt consumers into choosing duck with an Italian inspired pizza? Try Cherry Valley Sliced Slow Cooked Herb Marinated Duck on a bed of rich baby tomato sauce and topped with parmesan shavings and fresh peppery rocket. The meat is marinated in garlic, cracked black pepper and herbs overnight before cooking and slicing to give a truly authentic flavour. The whole bird meat is double sliced to give a smaller piece size for the ultimate convenience.
Honey Roasted Duck with Chilli glaze
Treat your customers with Cherry Valley Honey Roasted Sliced Duck Meat on a sweet chilli glazed pizza, topped with babycorn and sliced buffalo mozzarella. The subtle but sweet honey taste of Cherry Valley’s flavoured meat offers a perfect balance to the meat and is perfectly suited to a delicious chilli glaze.
Duck, Tomato and Mozzarella with Hoisin glaze
Or give a tasty alternative with sliced Cherry Valley Sliced Plain Duck Meat on a thin base topped with traditional hoisin sauce, spring onions, sliced cherry tomatoes and mozzarella cheese.
Medium Sliced Skinless Duck Meat from Cherry Valley contains less than 3% fat – a fact that can be advertised on menus.
For more information on Cherry Valley’s range of products, log on to www.cherryvalley.co.uk or call 01472 371271.
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Notes to Editors:
Cherry Valley can meet the duck demands of any pizza outlet with a range of sliced or shredded meat, flavoured or unflavoured duck meats. The meat is conveniently packaged to offer the ultimate in portion control and is ideal for that creative pizza solution.
Choose from plain, honey roast, Peking and confit flavoured meats, offering the perfect convenience for caterers in a busy kitchen.
Sources:
1. TNS Worldpanel Foodservice OOH Meal Consumption, 52 w/e Aug 2006
2. Cherry Valley research
Date of Issue: 22nd January 2008
For further information please contact:
Proactive Communications
Peter Hitchman / SJ Barlow
Tel: 02476 796700
Email: peter@proactivecommunications.co.uk / sj@proactivecommunications.co.uk