Duck Delights at Kar Restaurant
Chinese cuisine is the most popular ethnic choice for UK consumers, eaten regularly by 72% of people and with duck a popular favourite on the Chinese menu, leading Chinese and Cantonese eatery Kar Restaurant and local duck products supplier Cherry Valley have built the perfect relationship to offer delicious, authentic duck dishes to the people of Brigg.
Owner Harry Wu will be hosting an evening on Tuesday 23rd October to promote the quality of the oriental cuisine at Kar Restaurant, focusing on duck for the night which is sure to appeal to the restaurant’s large customer base.
Duck products will be supplied by Cherry Valley, a leading supplier of duck products based locally in Rothwell and they will be providing gifts for the evening.
This year sees Kar Restaurant celebrating its 30th anniversary providing quality Chinese meals to the people of Brigg. The award-winning restaurant prides itself on serving authentic Chinese and Cantonese cuisine, all freshly prepared using only the best ingredients.
Cue the relationship with Cherry Valley, which has been supplying unrivalled quality ducklings to Kar Restaurant since it was opened. With Harry Wu still at the helm today, Kar Restaurant continues to operate as a family run business, welcoming guests every day of the year to enjoy the best Oriental food on offer.
As the Christmas period approaches, why not visit Kar Restaurant for an ethnic alternative to eating out and sample the delights of duck for yourself?
For further information on Cherry Valley products call 01472 371 271 or visit www.cherryvalley.co.uk
Notes to editors:
1. Mintel report, Chinese Foods – UK – May 2007
Date of issue: 22nd October 2007