BEIJING OLYMPICS
With the Beijing Games commencing on 08/08/08 at 8.00pm and the number 8 being a symbol of extraordinarily good luck Cherry Valley is here to help with its A Grade product coupled with hints, tips and recipe ideas for producing the perfect duck.
The Cherry Valley “A” Grade duck is an essential part in making sure the duck dishes you offer your customers are of the highest quality. You can trust the Promise of Cherry Valley – More meat and less fat guaranteed! Cherry Valley A Grade ducks have been independently examined to show what you already know -
· They contain more meat than any other brand
· They contain the least amount of fat compared to any other brand
· They contain the meatiest breast of any brand
· They are the most consistent for quality
So why not use Cherry Valley A Grade to make the top eight duck recipes?
- Crispy Aromatic Duck
- Duck Spring Rolls
- Stir Fried Duck in Hoisin Sauce
- Duck with Plum Sauce
- Roast Stuffed Duckling
- Sticky Duck and Noodles
- Roast Duck with Green Vegetables
- Pan Fried Duck on Sesame Rice Noodles
- Use a Cherry Valley Gold standard A grade duck - preferably a 2.8kg bird
- Separate the skin from the flesh by blowing air between the two
- Coat the outside of the bird in a mixture of water & sugar
- Hang vertically to dry using forced air
- Roast vertically in the oven
- When roasted remove from oven & allow to rest
- Remove & shred the meat and crispy skin directly from the carcass
- Serve with freshly steamed pancakes, hoisin or plum sauce, batons of trimmed cucumber & finely sliced spring onion – PERFECT!