Meal centres
Our research shows that duck is a favourite protein of diners when eating out of the home. Indeed over 1/3rd more diners would like to see more duck served on restaurant menus.
Our research also shows however, that diners are reluctant to cook duck from scratch in the home - uncertain about the results they will achieve from raw whole birds straight from the supermarket shelves.
We believe part-prepared meal centre product could be the perfect solution to this latent demand for eating duck in the home. With their premium consumer associations, duck legs or fillets are ideal cuts working well with sauces, marinates or toppings. The unique taste of duck works particularly well with fruit or alcoholic based flavours.
With our range of fresh and frozen duck cuts and with our consumer research and market understanding, Cherry Valley are the perfect partners for any meal centre new product development in catering and retail.
For more information or a chat with our development chef on potential opportunities please get in touch.