http://www.cherryvalley.co.uk/ What your site is all about. en-gb Even the most established of chefs will admit that a Christmas turkey can prove a festive headache. With often dry results, what should be one of the most enjoyable meals of the year can end in disappointment. With a third of people wanting to see more duck on the menu, why not trash the turkey this year and consider duck as an alternative on the Christmas menu?<br /> <br /> It is imperative that outlets look to offer a point of difference on the menu with dishes that will wow customers and encourage return visits in the new year. Whilst duck tends to be eaten more out of home rather than in as although it is a firm consumer favourite, sometimes consumers feel they do not have the cooking skills required to prepare in-home. Chefs need to ensure that they can create imaginative dishes with minimal stress. Cherry Valley provides the perfect solution, with a range of raw or conveniently pre-cooked products that can be quickly prepared to provide true Christmas flavour for both starter and main course dishes.<br /> <br /> For our ideas to up spruce your Christmas menu offering, visit our <a href="../../../../eating-out/menu-inspiration">Christmas menu inspiration section</a>. David North Thu, 26 Jul 2007 13:46:01 +0100 http://www.cherryvalley.co.uk/eating-out/news/trash-the-turkey-this-year http://www.cherryvalley.co.uk/eating-out/news/trash-the-turkey-this-year