Product Showcase
This month's star product is our Boneless Roast Duck!
With more and more of us eating out than ever before but rising house prices and interest rates squeezing our disposable incomes, pub caterers need to offer innovative cost effective dishes.
Chinese cuisine is now the largest single cuisine type in the UK but surprisingly very little of the cuisine is seen in pub grub style menus. We believe this is a missed opportunity but with the right authentic product at the right price this gap can be filled.
We pride ourselves in being able offer truly authentic Chinese catering products and the Boneless Roast duck is no exception – indeed this product is used by over 70% of all Chinese restaurants! Marinated in herbs and spices then cooked in traditional Chinese ovens before being completely de-boned, our Boneless Roast recipe is the real deal.
Simply reheating it back of house and portion it how you need it the product is perfect for crispy aromatic duck wraps, salads, sizzling platters etc etc click onto menu inspiration ideas for further ideas.
News
01.04.2008
MAKE A DIFFERENCE WITH DUCK
As celebrity campaigns on ethical meat production rage on and menu transparency becomes increasingly important to consumers, how can you be sure of your meat provenance, especially in the foodservice industry? Cherry Valley offers a solution as one of the nation’s leading suppliers of duck products, combining high-quality meat with process integration and impressive hatchery.
26.07.2007
Trash the turkey this year
With a third of people wanting to see more duck on the menu, why not trash the turkey this year and consider duck as an alternative on the Christmas menu?