Menu Inspiration
Duck is not always the most obvious poultry product available to rejuvenate a menu or to push the boundaries and offer true innovation. At Cherry Valley we believe duck can make a difference on your menu.
We've come up with some ideas that could work well, whether you're looking for a Chinese cuisine dish, a mainstream British dish, or a Summer menu for your restaurant or something a bit more adventurous.
Cherry Valley birds are reared and processed in Lincolnshire meaning if you want a little added provenance to your menu dish title, use “Lincolnshire duckling” when you buy from Cherry Valley.
Click on the meal for further details or contact us to ask our chef for further hints and tips.
News
01.04.2008
MAKE A DIFFERENCE WITH DUCK
As celebrity campaigns on ethical meat production rage on and menu transparency becomes increasingly important to consumers, how can you be sure of your meat provenance, especially in the foodservice industry? Cherry Valley offers a solution as one of the nation’s leading suppliers of duck products, combining high-quality meat with process integration and impressive hatchery.
26.07.2007
Trash the turkey this year
With a third of people wanting to see more duck on the menu, why not trash the turkey this year and consider duck as an alternative on the Christmas menu?