Chef's Hints & Tips
If you would like any information or feedback regarding how to cook duck or getting the very best from duck on your menu, please call us on 01472 371 271.
You can also register with us below, or send your request via the contact page and our Company Development Chef will get straight back to you.
News
01.04.2008
MAKE A DIFFERENCE WITH DUCK
As celebrity campaigns on ethical meat production rage on and menu transparency becomes increasingly important to consumers, how can you be sure of your meat provenance, especially in the foodservice industry? Cherry Valley offers a solution as one of the nation’s leading suppliers of duck products, combining high-quality meat with process integration and impressive hatchery.
26.07.2007
Trash the turkey this year
With a third of people wanting to see more duck on the menu, why not trash the turkey this year and consider duck as an alternative on the Christmas menu?