Eating Out
Simple fact - more and more of us are eating out! By 2011, 50% of the UK's total food spend will be for eating out.
As competition hots up for a slice of this market, Chinese Cuisine menu developers need to consider new and interesting ideas to avoid menu fatigue.
Duck can offer the perfect remedy - with premium consumer perceptions and surprising versatility, duck dishes can add real value to menus. At Cherry Valley we pride ourselves researching and understanding the latest consumer trends and developing innovative duck solutions.
If you are after a duck, Cherry Valley are the perfect partners!
Products
Each of our products has been given a key based upon whether we recommend the product for Chinese cuisine dish, a British mainstream dish or a Blue sky dish. For recipe suggestions see the mouth watering menu inspirations page.
Menu Inspiration
Duck is not always the most obvious poultry product available to rejuvenate a menu or to push the boundaries and offer true innovation. At Cherry Valley we believe duck can make a difference on your menu.
Chef's Hints & Tips
If you would like any information or feedback regarding how to cook duck or getting the very best from duck on your menu, please call us on 01472 371 271.
News
01.04.2008
MAKE A DIFFERENCE WITH DUCK
As celebrity campaigns on ethical meat production rage on and menu transparency becomes increasingly important to consumers, how can you be sure of your meat provenance, especially in the foodservice industry? Cherry Valley offers a solution as one of the nation’s leading suppliers of duck products, combining high-quality meat with process integration and impressive hatchery.
26.07.2007
Trash the turkey this year
With a third of people wanting to see more duck on the menu, why not trash the turkey this year and consider duck as an alternative on the Christmas menu?