Cherry Valley Boneless Roast Duck
The ultimate in product convenience.
Your customers expect speedy service alongside quality prepared duck dishes. In a busy kitchen this can sometimes be difficult, especially when you have to defrost and cook a raw whole duck.
Cherry Valley’s Boneless Roast Duck has been seasoned with herbs and spices then roasted in authentic Chinese ovens. Because the product is completely boneless and ready to serve in less than 20 minutes, it is perfect for duck dishes.
With a minimum weight of 625gm per pack ask your local wholesaler, supermarket or cash and carry for details. Alternatively, click for more details from us and subscribe for our newsletter.