Harry Wu's Kar Restaurant
When it comes to dishing up exquisite food from the East, Harry Wu is clearly a master at what he does having been hailed "a real champion" by customers and industry experts alike.
After running the award-winning Kar Restaurant in Brigg, North Lincolnshire, for 30 years, Harry Wu knows his business inside out and refuses to entertain anything less than the best, from the products he endorses to the hospitality he and wife Yung show their guests.
Every morsel of his Chinese and Cantonese cuisine is hand-prepared, whether it’s Fried Beef in Chilli Sauce or Koon Pu Halibut with Cashew Nuts, and when it comes to dedication, Harry is still more than happy to roll up his sleeves and get stuck in.
His commitment to quality is well-documented and in 2003, the Kar Restaurant in Old Courts Road was awarded a Pride in Seafood Award for its continued effort in promoting under-utilised seafood species and demonstrating the versatility of seafood in oriental cuisine.
Harry also staunchly believes in the importance of serving up quality duck dishes, which makes sense when a third of people now expect to see duck on menus as an alternative to poultry offerings such as chicken or turkey.
Finding a supplier that delivers is not easy, which is why Hong Kong-born Harry swears by Cherry Valley for its expert knowledge and understanding of breeding and preparing the finest ducklings. As testament to this, Cherry Valley’s Boneless Roast Duck has been part of his menu for dishes such as Roast Duck with Plum Sauce for as long as he can remember.
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29.01.2010
CHERRY VALLEY WINS AWARD
Cherry Valley Farm have won the Continued Commitment Award at 2009 Cathay Pacific China Business Awards. First introduced four years ago, in 2005, these annual awards are designed to acknowledge and celebrate UK business dynamism and success in Hong Kong and China.
05.06.2009
CHERRY VALLEY ARE NOW SPONSORING SUMMARY OF THE PRESS ON PHOENIX CNE
From May 2009 to June 2010 Cherry Valley will be sponsoring a 30 minutes news programme called Summary of the Press which will air Monday to Friday at 15.50-16.20pm.