Harry Wu's Kar Restaurant
When it comes to dishing up exquisite food from the East, Harry Wu is clearly a master at what he does having been hailed “a real champion” by customers and industry experts alike.
After running the award-winning Kar Restaurant in Brigg, North Lincolnshire, for 30 years, Harry Wu knows his business inside out and refuses to entertain anything less than the best, from the products he endorses to the hospitality he and wife Yung show their guests.
Every morsel of his Chinese and Cantonese cuisine is hand-prepared, whether it’s Fried Beef in Chilli Sauce or Koon Pu Halibut with Cashew Nuts, and when it comes to dedication, Harry is still more than happy to roll up his sleeves and get stuck in.
His commitment to quality is well-documented and in 2003, the Kar Restaurant in Old Courts Road was awarded a Pride in Seafood Award for its continued effort in promoting under-utilised seafood species and demonstrating the versatility of seafood in oriental cuisine.
Harry also staunchly believes in the importance of serving up quality duck dishes, which makes sense when a third of people now expect to see duck on menus as an alternative to poultry offerings such as chicken or turkey.
Finding a supplier that delivers is not easy, which is why Hong Kong-born Harry swears by Cherry Valley for its expert knowledge and understanding of breeding and preparing the finest ducklings. As testament to this, Cherry Valley’s Boneless Roast Duck has been part of his menu for dishes such as Roast Duck with Plum Sauce for as long as he can remember.
Please select your language
- Chinese Cuisine home
- Trust the Promise
- New Ideas
- Restaurant / Takeaway Showcase
- Videos
- Products
- News
- History
News
01.07.2008
CHERRY VALLEY TO SHOWCASE QUALITY ON ASIAN THEATRE
Cherry Valley has signed up for the Associated Theatre Package with Phoenix Chinese Channel for a period of 52 weeks.